Review Of Loma Linda Tuno A Plant-Based Seafood Alternative Today I will review “Tuno” a Plant-Based Seafood Alternative… and talking about the flavor, texture, protein, carbs, fat, and more. Watch
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Great Taste - Paul Haider
May 25, 2020
Fonio Benefits A New Superfood
Fonio Benefits are Great Taste, High Protein, Iron, Vitamins, Fonio Grain is a New Super Tasty Superfood that comes from Africa. With more protein than Quinoa and lots of powerful
February 13, 2019
“Amazing Health Benefits of Pepper Elder Plant”
“Great for Pain, Arthritis, Gout, Anti-inflammatory, Powerful Broad Spectrum Antibiotic, Great for Lowering Cholesterol, Cleansing Agent for the Kidneys, Great Cough Suppressant, Free Food, Great Taste, Lowers Blood Pressure, Helps
August 09, 2018
“Spicy 3 Corn 3 Pepper Mexican Rice”
“Full of Antioxidants, Fights Cancer, Lowers Blood Pressure” Here is a wonderful recipe that’s sure to please everyone and makes a great party dish to serve when friends come over.
March 01, 2018
“Dr. Haider’s High Protein Avocado Sandwich”
This great tasting high protein avocado sandwich is a powerhouse for the body. Full of lots of protein that will do the body good. And the goodness of avocados which
January 25, 2018
“Dr. Haider’s Sweet Potato Pie Recipe”
This quick and simple Whole-Foods Plant-Based recipe which is full of all the goodness of sweet potatoes without all the fat and sugar of most recipes. I know for sure,
October 19, 2017
“Galangal Root Great for Inflammation”
“A Great Healing Agent for the Whole Body with No Side Effects” Galangal root known as Alpinia galanga has been used for thousands of years in Ayurvedic Medicine and Chinese
August 31, 2017
“Savory Saffron Piquillo Pepper Rice”
If you like paella then you will love this dish. Here is a hearty dish full of the plant based goodness of brown rice, garlic, onions, and chickpeas. And this
August 17, 2017
“Delicious Butter Bean, Kale, and Potato Soup”
Here is a great recipe for anyone who wants something hearty to fill them up and keep them going. Full of the great flavor of butter beans, kale, and potatoes.