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May 14, 2020
New Scientific Study – Vitamin C Antiviral Mechanisms
Here is a Brand New Study About Vitamin C’s Ability to be a Powerful Antiviral Agent Vitamin C (Ascorbic Acid, AA) Antiviral Mechanisms (11) Direct antiviral mechanisms Orthmolecular Medicine
April 09, 2020
New Study – High Fiber Consumption Reduces Risk for Breast Cancer
High fiber intake reduces the risk for breast cancer, according to a systematic review published by the American Cancer Society. Researchers compared fiber consumption and types of fiber intake with
March 17, 2020
New Study – Keto Diet Can Cause Flu-Like Symptoms
Following a high-fat, low-carbohydrate ketogenic diet may lead to headache, fatigue, nausea, and other symptoms referred to as the “keto flu,” according to a new review in Frontiers in Nutrition.
February 27, 2020
New Study – Dairy Milk Increases Risk for Breast Cancer
New Study – Dairy Milk Increases Risk for Breast Cancer Higher intakes of dairy milk are associated with an increased risk for breast cancer, according to a new study funded
February 02, 2020
One in Four Americans Are Eating Less Meat
One in Four Americans Are Eating Less Meat One in four Americans are eating less meat for health reasons, according to results from a recent Gallup Poll. Surveyors asked participants
January 06, 2020
New Study – Eating Fish Does Not Protect Against Heart Disease
New Study – Eating Fish Does Not Protect Against Heart Disease – See Link The Fish Story’s Happy Ending https://www.pcrm.org/news/blog/fish-storys-happy-ending
December 06, 2019
New Study – Fiber Reduces the Risk for Colorectal Cancer
New Study – Fiber Reduces the Risk for Colorectal Cancer A new review provides more evidence that fatty diets boost cancer risk, while fiber reduces colorectal cancer risk. Published in
November 22, 2019
New Study – Legumes (Beans) Improve Heart Health
New Study – Legumes (Beans) Improve Heart Health Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to
November 18, 2019
New Study – Avoiding Meat Reduces Medical Expenses
Avoiding Meat Reduces Medical Expenses Following a vegetarian diet reduces health care expenses, compared with consuming a diet containing meat, according to new data from the Tzu Chi Vegetarian Study.